The décor: earth-toned naturals, to match the superb setting. The atmosphere: casual. The artfully arranged entrees on oversize white plates: picture-postcard perfect. A bustling bistro with open kitchen. Colorful combinations of locally grown organic ingredients. Spa cuisine that combines full flavor with healthy benefits. .
You’re at Norma’s Restaurant, experiencing the fresh new food attitude at Topnotch in Stowe, VT.
Arrayed before a broad bank of windows, capturing the most alluring of mountain views,
Norma’s, the signature restaurant of Topnotch Resort and Spa, is the ultimate fusion of casual style and
contemporary cuisine. From the kitchen of Chef Mark Timms, comes an eclectic menu that pays homage
to Vermont’s regional gifts while proving “contemporary food,” at its best, is foremost about flavor and
quality ingredients. Here, boldly reinterpreted classic dishes mingle effortlessly with modern molecular
fare.
The result? Vibrant takes on Jumbo Lump Crab Cakes and Prime Beef Filet. Innovations such as
Tuna Two Ways and Bison Steak. Throughout, a fresh, approachable attitude is delivered – brilliantly
– to create a culinary experience of exception.
At Norma’s Restaurant, imagination evidenced at every turn. In a room deftly designed to showcase a kitchen in
motion (and afford the sizzle of chef-table seating.) In a wine list where Grand Crus live comfortably
with Classicos. In the deliberate way ingredients become perfection. Taken before the vast view, a meal
becomes a moment, with the expanse of Mount Mansfield and the torch-lit promenade and firepit an
idyllic backdrop.
Norma’s echoes the aura of rustic sophistication that permeates everything at Topnotch Resort, Stowe’s
only Preferred hotel. And Norma’s Restaurant is the perfect complement to it all.
Please note: All email addresses obtained through our website are solely used by Topnotch Resort and Spa. No names are ever given or sold to outside parties.
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